Amabuki Shuzo - Japan

Amabuki Shuzo is a traditional yet innovative sake brewery located in Japan’s Saga Prefecture, with a proud history of over 300 years. What truly sets Amabuki apart is its unique use of natural flower yeasts during fermentation. These special yeasts—derived from flowers such as rose, jasmine, and begonia—create sake profiles that are uniquely aromatic, refined, and full of character.

With a deep commitment to purity, craftsmanship, and natural expression, Amabuki Shuzo produces premium sake that is celebrated both in Japan and around the world. Each bottle reflects the harmony of tradition and innovation, offering a distinctive tasting experience for sake enthusiasts and newcomers alike.