Sakura Masamune - Japan

Founded in 1625 in Japan, Sakura Masamune is one of the country's historic sake breweries, with a heritage spanning more than 400 years.

Located in Kobe's renowned Nada sake-producing region, the brewery has played an important role in the development of Japanese sake. Its legacy includes the discovery of Miyamizu brewing water, the origins of Kyokai No. 1 sake yeast, and the pioneering use of the Masamune name.

Combining generations of traditional craftsmanship with a dedication to quality, Sakura Masamune produces a distinctive range of Japanese sake, including Junmai, Ginjo, and Daiginjo styles.

With a commitment to preserving Japanese brewing traditions, Sakura Masamune continues to share its heritage and craftsmanship with sake enthusiasts around the world.